Whether you’re hosting a holiday dinner or looking for a unique appetizer,
these stuffing balls are sure to impress.
Their perfect size makes them ideal for finger food,
yet they pack the flavor of a full festive meal.
Easy to make and even easier to enjoy, these stuffing balls will become a cherished recipe in your culinary collection.
Ingredients:
- 1 pound ground sausage
- 2 cups bread crumbs
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 teaspoons sage, chopped
- 1 teaspoon thyme, chopped
- 2 eggs, beaten
- 1/2 cup chicken broth
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook sausage over medium heat until browned. Set aside to cool.
- In a large bowl, combine bread crumbs, cooked sausage, onion, celery, parsley, sage, thyme, eggs, and chicken broth. Season with salt and pepper.
- Shape the mixture into balls, approximately the size of golf balls.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 180 kcal | Servings: 6 servings
