On those days when my schedule is as packed as a taco on a busy Tuesday, my go-to is the reliable slow cooker.

It’s a lifesaver for whipping up comforting meals with minimal effort.

Today,

I’m excited to share with you a recipe that’s dear to my heart – The Mexican Taco Casserole.

This dish is a delightful fusion of a homely casserole’s comfort with the vibrant zest of Mexican tacos. A product of culinary cross-culture, it’s ideal for those times when you crave something filling and full of flavor but can’t afford to spend hours in the kitchen. It’s a crowd-pleaser at potlucks or just a perfect dinner for a laid-back Tuesday night – embodying my own blend of Mexican roots and Midwestern casserole charm.

To really bring this dish to life, serve it with fresh toppings like a dollop of sour cream, a sprinkle of fresh cilantro, and some diced avocado. Pair it with a simple green salad, cilantro-lime rice, or even a side of refried beans for an added protein boost.

Slow Cooker Mexican Taco Casserole

Servings: 6-8

Ingredients:

2 lbs. baby yellow potatoes

2 tbsp. olive oil

2 cloves garlic, minced

1 tsp. dried thyme

1 tsp. dried rosemary

1 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup grated Parmesan cheese

2 tbsp. chopped fresh parsley (optional for garnish)

Directions:

Cut the baby yellow potatoes in half or quarters (or leave whole if preferred) and place them in the slow cooker.

In a small bowl, mix olive oil, garlic, thyme, rosemary, oregano, salt, and pepper.

Drizzle the oil and herb mixture over the potatoes in the slow cooker, ensuring each potato is well-coated.

Cover and cook on high for 2-3 hours or low for 4-6 hours, stirring occasionally.

Once the potatoes are tender, sprinkle with grated Parmesan cheese, stir until the cheese melts and coats the potatoes evenly.

Serve hot, garnished with chopped parsley if desired.

Enjoy the simplicity and exquisite flavor of these Slow Cooker Garlic Parmesan Potatoes – a dish that promises to be a hit for its ease and exceptional taste. Perfect for any meal where you want a touch of gourmet without the fuss.