Ingredients:

1 cup creamy peanut butter

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup Reese’s Peanut Butter Cups, chopped
1/4 cup chocolate chips
1/4 cup crushed graham crackers
1/4 cup heavy cream
1 tsp vanilla extract
A pinch of salt
Reese’s Peanut Butter Cups, mini, for garnish

Directions:

In a large mixing bowl, combine the creamy peanut butter and softened cream cheese. Mix until smooth and well combined.
Gradually add the powdered sugar and continue to mix until fully incorporated.
Pour in the heavy cream, vanilla extract, and a pinch of salt. Mix until the dip becomes creamy and fluffy.
Gently fold in the chopped Reese’s Peanut Butter Cups and chocolate chips.
Transfer the dip to a serving dish and spread it evenly.
Sprinkle the crushed graham crackers on top for that classic cheesecake crust flavor.
Garnish with mini Reese’s Peanut Butter Cups.
Serve with your favorite dippers like graham crackers, pretzels, or apple slices.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 8 servings | Calories: 320 kcal