Looking for an easy and delicious dinner recipe in 30 minutes or less?

Simple training and now no longer a number of cleanup?

Well, these days I’m covered!

Because I wished a nice, light, smooth meal that could maintain me full,

maintain the cooking decent, and would not take lengthy to make. And wager what? He hits!!! Check out these loaded steaks in 30 minutes.

Not only are these quesadillas topped with a pound of top sirloin, but there also are black beans, fire-roasted corn, cherry tomatoes, avocado, and of course, cheese toppings.This quantity of goodness takes the primary cheese quesadilla a step better withinside the world, would not you agree? Like “Instead of making it a snack… I’m going to make quesadilla steaks for dinner! level.

Speaking of steak, I took the crazy easy route. No marinade, no slow cooker, nothing.Regular sirloin, covered with seasoning (a Mexican spice combination for the beat!) and seared quickly in the skillet, 3 minutes max on each side. Thinly slice the grain and that’s it! Spread it in a quesadilla and put it all in the oven.

*ingredients:

°1 lb (453 g) beef flank steak, thinly sliced

°1 onion finely chopped

°seasoned salt (divided)

°1 c. Montreal Spice Steak

°1 teaspoon of cayenne pepper

°16 slices of provolone cheese

°4 vegetable oil tortillas

*How to make

Sprinkle beef with 1 tablespoon seasoned salt, steak seasoning and 1/2 cup cayenne pepper. Heat a little oil in a saucepan and heat it over medium high heat. Cook the steaks. Remove from the fire. Add a little oil, then add onions and peppers. Add the remaining salt and hot pepper. Vegetables are fried until tender, stirring constantly. Assemble the quesadilla: Spray a skillet with oil and heat over medium heat. Roll out the tortilla and add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla over. cut into four