Pistachio Pineapple Cake – Fast, simple to make cake with ONLY 5 elements! A luscious frosting with solely 4 elements!
INGREDIENTS
- 1 field angel meals cake
- 1 3.4oz field pistachio pudding combine
- ½ cup vegetable oil
- 3 eggs
- 20 oz can crushed pineapple with juices
FROSTING
- 8 oz tub cool whip, thawed
- ⅔ cup complete milk
- 1 3.4oz field pistachio pudding
- Pistachios, chopped for adornment
PREPARATION
- Preheat oven to 350 levels and grease a 9×13 baking dish.
- In a big bowl, combine collectively the cake combine, pudding combine, oil, eggs, and pineapple with juices. Beat till effectively mixed.
- Switch batter to the ready baking dish and bake for 30-35 minutes or till an inserted tooth decide comes out clear. Enable cake to chill.
- To make the frosting: Combine collectively the second pudding combine and milk till the combination thickens. Fold within the cool whip till totally mixed.
- Frost cake and chill for two hours earlier than serving. High with chopped pistachios if desired.
