It doesn’t get much more comforting than tomato basil soup, but once we added tortellini to it?
Game. Changer.
The addition of these little,
cheese-stuffed pockets takes this delicious classic from the perfect side dish to the perfect, full dinner.
Whether you decide to serve this dish with a fresh salad or some crusty garlic bread is up to you – either way you can’t go wrong!
With a typical soup base of carrot and onion, the addition of a hearty dose of fresh basil really brings this soup to life. Then the tortellini cooks in the soup, making this an easy, one-pot dinner, and the cream at the end rounds things off and takes things to the next level. We devoured our first bowl and immediately went back for seconds, and we have a feeling you will too!