Philly Cheesesteak Casserole is a delightful twist on the classic sandwich,

offering a convenient and flavorful way to enjoy the iconic Philly Cheesesteak flavors. In this article,

we’ll guide you through a comprehensive recipe, step by step,

ensuring a delightful culinary experience.

Ingredients:
INGREDIENT QUANTITY
Olive Oil 1 tablespoon
Large Onion 1, sliced
Green Bell Pepper 1, sliced
Ribeye Steak 1 pound, thinly sliced
Salt To taste
Pepper To taste
Garlic Powder 1 teaspoon
Shredded Provolone Cheese 2 cups
Large Eggs 4
Milk 1/4 cup
Crescent Roll Dough 1 can (8 oz)
Optional Toppings Chopped pickled jalapeños, sautéed mushrooms, additional shredded cheese
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Sauté Vegetables: Heat olive oil in a skillet, sauté onions and bell peppers until caramelized.
Cook Ribeye Steak: Increase heat, add sliced ribeye, season with salt, pepper, and garlic powder. Cook until browned and set aside.
Prepare the Base: Lay crescent roll dough in the baking dish, pinch seams to seal.
Layer Ingredients: Sprinkle half of the provolone cheese over the dough. Layer steak, onions, and bell peppers.
Whisk Eggs and Milk: In a bowl, whisk eggs and milk, then pour evenly over the steak and vegetables.
Add Remaining Cheese: Top with the remaining provolone cheese and optional toppings.
Bake: Bake for 20-25 minutes until golden brown and set.
Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy the comforting taste of Philly in every bite.