INGREDIENTS
- 1 (11 oz) package deal butterscotch chips
- 1 cup creamy peanut butter
- 1 (5 oz) can crispy chow mein noodles
- 1/2 cup salted peanuts (optionally available)
PREPARATION
- Line a baking sheet with wax paper. Put aside.
- In a big pot over medium-low warmth, soften collectively the butterscotch chips and peanut butter, stirring till clean.
- Take away from warmth and stir in chow mein noodles and peanuts (if utilizing), stirring rapidly to coat.
- Working rapidly, drop by spoonfuls onto the wax paper. Let cool till set. Get pleasure from!
