This dish is not just about taste but also about the experience.

The vibrant color of the shrimp adorned with fresh parsley makes for an enticing presentation,

perfect for gatherings or a special family dinner.

It’s a dish that promises both comfort and a gourmet experience, ready to enchant anyone who takes a bite.

**Ingredients:

1 lb large shrimp, peeled and deveined
2 tablespoons Old Bay seasoning
4 tablespoons unsalted butter
3 tablespoons honey
1 teaspoon garlic, minced
Juice of 1 lemon
2 tablespoons parsley, chopped
Salt to taste
Black pepper to taste
**Directions:

In a bowl, toss the shrimp with Old Bay seasoning, salt, and black pepper.
Melt butter in a large skillet over medium heat.
Add garlic and sauté for 1 minute until fragrant.
Increase the heat to medium-high, add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
Drizzle honey and lemon juice over the shrimp and stir to coat evenly.
Remove from heat and garnish with chopped parsley.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 300 kcal | Servings: 4