Dive into the tropical flavors of our Tropical Teriyaki Chicken.

This dish is a delightful amalgamation of tender chicken breasts marinated in a unique blend of soy sauce,

brown sugar, garlic, and ginger,

all brightened with a hint of pineapple juice.

It’s a culinary journey that takes your taste buds straight to a sunny island!

Ingredients:
4 boneless, skinless chicken breasts
1 cup soy sauce
1/2 cup brown sugar
2 cloves garlic, minced
1 tsp ginger, grated
1/2 cup pineapple juice
1 tbsp cornstarch
1 tbsp water
1/2 cup chopped green onions
1/2 cup canned pineapple chunks (optional)
Directions:
In a bowl, combine soy sauce, brown sugar, garlic, ginger, and pineapple juice to create the teriyaki marinade.
Marinate chicken breasts in this mixture and refrigerate for at least 1 hour or overnight.
Preheat grill or skillet over medium heat.
Remove chicken from marinade, reserving the liquid.
Grill chicken 5-7 minutes per side or until fully cooked.
Simultaneously, boil the reserved marinade in a saucepan.
Mix cornstarch with water and add to the boiling marinade to thicken.
Slice cooked chicken and serve with thickened teriyaki sauce, garnished with green onions and optional pineapple chunks.
Prep Time: 1 hour 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes | Kcal: 310 | Servings: 4