Ingredients:
8 ounces cream cheese, softened
2 cups whipped topping, plus more for serving
1 pint strawberries, diced
2 large bananas, chopped and diced
20 ounces crushed pineapple, drained
Instructions:
Step 1:
In a mixing bowl, combine the softened cream cheese and diced strawberries.
Fold in the drained crushed pineapple and the chopped or diced bananas.
Add the whipped topping into the cream cheese mixture and gently fold everything together.
Step 2:
4. Spread the mixture evenly in a 9×13 baking pan.
Step 3:
5. Place the pan into the freezer until the dessert hardens.
Step 4:
6. When ready to serve, allow it to sit on the counter for 10 minutes to slightly soften.
Dip a knife into hot water to make it easier to slice the frozen dessert.
Serve with an additional dollop of whipped topping, if desired.
Enjoy your refreshing Frozen Fruit Salad! 
