Not only is this recipe incredibly delicious, but it’s also surprisingly easy to make.
In just 30 minutes,
you can whip up a meal that looks and tastes like it came from a gourmet Italian restaurant.
Whether for a quiet dinner at home or impressing guests, this Alfredo Pasta is sure to delight everyone.
Ingredients:
1 pkg Pasta (preferably penne)
1 stick of butter
1 clove of minced garlic
1 pint of heavy cream
1 cup of fresh Parmesan cheese
2 tbsp cream cheese
1/4 tsp salt
1/2 tsp white pepper
Directions:
Cook pasta according to package instructions to your liking.
In a saucepan over medium heat, melt butter and cook garlic for two minutes.
Add heavy cream and cream cheese, heating until it begins to bubble, but do not boil.
Stir in Parmesan cheese until melted.
Season with salt and white pepper to taste.
Combine the sauce with the cooked pasta, serve, and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 580 kcal | Servings: 4
