ONE POT MEXICAN RICE CASSEROLE
It’s no surprise that I’m a bit obsessed with one pot meals. Then there’s my other love affair with Mexican food. So you know that I couldn’t…
Old school spaghetti
Ingredients 2 -3 pounds lean ground beef or ground chuck 1 large can tomato paste 12 oz. 2 cups warm water 1 ½ Tbs. Basil 1 ½…
MILK BRIOCHE – Best Fluffy like cloud and super soft
Creating the ultimate Milk Brioche at home is easier than you think! This bread, with its characteristic fluffy texture and feather-like softness, can be effortlessly baked in…
Italian Drunken Noodles
Ingredients 1 lb italian sausage 1 1/2 tsp salt 1 tsp italian seasoning 1/2 tsp black pepper 1 red pepper, diced 1 yellow pepper, diced 1 orange…
OVEN BAKED CHICKEN AND RICE
Ingredients ° Chicken (1500 g), cut into 8 pieces ° 2 cups (400 g) soaked basmati rice ° 4 cups (1000 ml) of water ° ¼ cup…
Mom’s Famous Cream Puffs
Ingredients: 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES)…
homemade buns
INGREDIENTS * Flour 0000 500 gr. * Fresh yeast 25 gr. (or half dry envelope) * Salt 1 tbsp. * Sugar 50 gr. * Butter (butter) 25…
Cracker Barrel Meatloaf
My mom used to make the best meatloaf. She got the recipe from her mom, and then that was the one that I used for years and…
DORITOS TACO SALAD
INGREDIENTS: 1 medium-large tomato, diced 4 oz 50% less fat or 2% sharp cheddar cheese, shredded 4 oz nacho cheese Doritos, broken up a bit into bite…
Slow Cooker Stuffed Pepper Soup
When the leaves start to fall and the air turns nippy, who doesn’t love to come home from a hard day of work or play to a…