Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion.
This dish is bursting with flavors and textures,
making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients:
4 (6 oz.) salmon fillets, skin removed
1 lb. asparagus, trimmed
4 tbsp. unsalted butter, melted
4 cloves garlic, minced
2 tbsp. lemon juice
2 tsp. lemon zest
Salt and pepper, to taste
Fresh parsley, chopped for garnish