Prepare your taste buds for an explosion of flavors with Baked Sweet & Sour Chicken.

This tantalizing dish combines the perfect balance of sweet and tangy notes,

making every bite a delightful adventure.

Tender chicken pieces are coated in a crispy,

golden-brown crust and smothered in a luscious sweet and sour sauce that will leave you craving more.

Baked to perfection, this healthier twist on a classic takeout favorite is not only delicious but also guilt-free. Whether you’re serving it for a family dinner or impressing guests, this dish is sure to be a crowd-pleaser. Get ready to savor the delectable harmony of flavors in every mouthful.

INGREDIENT:

4 boneless chicken breasts, cut into 1 piece

°1 cup cornstarch

°2 large eggs

°1/4 cup vegetable oil

°1/2 cup granulated sugar

°1/4 cup of ketchup

°1/2 cup of apple cider vinegar

°2 tbsp. soy sauce

°1 tsp. garlic powder

°1/2 tsp. sea ​​salt

*How to make baked sweet and sour chicken

Preheat oven to 325°F and line a 13″ x 9″ baking pan with parchment paper.

sit aside. Chicken breasts seasoned with salt and pepper.

Add the cornstarch to a large ziplock bag and add the chicken breast. Shake to cover.

In a shallow bowl, whisk the eggs together. Heat the oil in a skillet over medium-high heat until sizzling.

Dip the chicken breasts into the eggs and add them to the skillet. Brown the chicken until golden and place in the prepared skillet.

In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt and whisk.

Pour over chicken and bake for 1 hour, flipping halfway through.

Served with rice.