Chocolate Delight
Directions
Step 1
Preheat oven to 350*
Step 2
Pulse 1 1/4 cups teddy grams and 1/2 cup walnuts in food processor, combine in bowl with 1 stick of melted butter. Form crust in bottom of 9″×13″ casserole dish.
Step 3
BAKE 15 minutes until set. Meanwhile, combine powdered sugar, cream cheese, half tub of Cool-Whip and vanilla extract in medium bowl. Mix until smooth.
Step 4
Layer cream cheese mixture on cooled crust.
Step 5
Combine both pudding packages and milk, mix until thickened. Layer on top of cream cheese mixture.
Step 6
Top with remaining Cool-Whip, then sprinkle crushed Teddy Grahams and chopped walnuts on top.
Step 7
Cover and refrigerate overnight or 6 hours !
