Tennessee Onions are a scrumptious aspect dish that includes baked onions with a flavorful,
tacky topping.
This is find out how to make them:
Elements:
- 2 massive candy onions (corresponding to Vidalia)
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to style
- Chopped recent parsley for garnish (non-compulsory)
Directions:
- Preheat your oven to 375°F (190°C).
- Peel the onions and reduce them into thick slices, roughly 1/2 inch (1.27 cm) thick. Separate the slices into rings and place them in a single layer in a baking dish.
- In a small bowl, combine collectively the shredded cheddar cheese, mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. This creates a flavorful tacky topping.
- Spoon the cheese combination evenly over the onion slices, masking them with the combination.
- Cowl the baking dish with aluminum foil and bake within the preheated oven for about 25 minutes.
- Take away the foil and bake for a further 15-20 minutes or till the onions are tender, and the highest is golden and effervescent.
- If desired, garnish with chopped recent parsley for added colour and taste.
- Serve scorching as a savory aspect dish that enhances varied fundamental programs.
Tennessee Onions are a pleasant deal with, and the mix of candy onions and tacky topping is bound to please your style buds. Get pleasure from your meal!
