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Relish the homely delight of chicken pot pie fused
with the hearty goodness of noodles in this swift and straightforward recipe.
Get ready to immerse yourself in a creamy, savory dinner that’s ready in under 30 minutes, merging convenience with classic comfort food.
What You’ll Need
Ingredients:
10 ounces egg noodles
2 tablespoons unsalted butter
1 sweet onion, diced
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 1/2 cups frozen peas and carrots, thawed
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 1/2 cups cooked chicken breast, cut into small cubes
Salt & Pepper to taste
Effortless Cooking in a Flash
