Soft, chewy,
and perfectly spiced,
these Eggnog Cookies will quickly become a holiday favorite! Made with real eggnog and quick and easy to prepare, they’re a staple here at my house around the holidays.
Easy Eggnog Cookies Recipe
Looking for a holiday cookie that goes beyond the basics and is always a hit? Try these eggnog cookies!
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They’re quick and easy to make, with no dough chilling required, and are made with just a handful of ingredients. And yes, they’re made with actual eggnog! You can grab your favorite carton at the store or make your own with our eggnog recipe.
If you love the flavor of eggnog we have plenty of recipes for you! Try our Eggnog Pancakes, Eggnog Bread with Rum Glaze, Eggnog Fudge, Eggnog Cake Balls, and Eggnog Pie. If eggnog drinks are more your speed try our Eggnog Latte, Amaretto Eggnog Cocktail, or our White Russian Eggnog.
And truth be told, people that aren’t usually big fans of the drink by itself, usually enjoy these desserts and drinks. There are so many fun ways to use eggnog!
Why You’ll Love These Cookies with Eggnog
These cookies are a holiday staple in our home. Here’s why!
- Quick and easy. From start to finish, these eggnog cookies take just 30 minutes to prepare. Add a few extra minutes for cooling and you can enjoy a soft, chewy cookie warm from the oven.
- Just the right amount of flavor. These cookies have that classic eggnog flavor, with the added benefit of spices like cinnamon, nutmeg, and ginger to balance it out.
- Perfect for a party. This recipe makes 36 cookies, which is perfect if you’re preparing these for holiday cookie swaps, parties, or cookie trays. It can easily be doubled too!
What You’ll Need
Here’s what you’ll need to make this eggnog cookies recipe. Scroll down to the recipe card below for measurements.
- Eggnog– Any brand will work or make your own with my homemade eggnog recipe.
- Spices– Cinnamon, nutmeg, ginger, and cloves add a warm flavor to these cookies.
- All-purpose flour
- Baking powder– This will help your cookies rise.
- Granulated sugar
- Butter– Use unsalted butter to control the flavor. Make sure it’s room temperature so it’s easy to combine but not melted, which would cause the cookies to spread.
- Vanilla– Use pure vanilla extract for best results.
- Salt– Salt will balance the sweetness of the eggnog cookies.
- Eggs
- Frosting– Optional but vanilla buttercream tastes amazing on these cookies!
Tips for Success
Here are a few tips to help you make the best cookies with eggnog.
- Don’t overmix. Overmixing the dough can lead to dense and flat cookies.
- Top with additional nutmeg. Nutmeg really enhances the flavor of eggnog and while there is some in the dough, an extra sprinkle really elevates these cookies.
- Avoid overbaking. These cookies bake quickly, in just 10 to 12 minutes. Take care to not overbake as they will dry out. Let cool for a few minutes on the baking sheet to finish cooking.
- Add some frosting. These eggnog cookies are lovely on their own (perhaps dipped in a glass of eggnog?!) but if you want to make them extra special, frost the cooled cookies with some vanilla buttercream before serving.
Storing Eggnog Cookies
- Fridge. These eggnog cookies store best in the fridge. Keep them in an airtight container and they’ll stay fresh for up to 5 days.
- Freezer. You can also freeze (unfrosted) eggnog cookies. Once they’ve cooled completely, transfer to an airtight container or freezer bag. I recommend adding layers of parchment paper between them to prevent sticking.
