What Are Banana Chocolate Chip Cookies?
Banana Chocolate Chip Cookies are a delicious breakfast or snack option that is packed with healthy nutrients like fiber, protein,

and healthy fats.

They are perfect for moms who need something filling to satisfy their hunger while nursing or anyone who just loves a good chocolate chip cookie!

If you’re looking for a tasty and nutritious treat, these banana chocolate chip cookies are a great breakfast option, great for nursing moms, and easy to customize.

Banana Oatmeal Chocolate Chip Cookie Ingredients
Made with just a few simple ingredients, these cookies are easy to make and can be easily customized to your liking. Here’s what you’ll need to get started:

Sugar– You will need both brown sugar and white sugar for this recipe. Use the measuring cup to scoop and pack your sugar.
Butter– I used unsalted butter. Be sure to let the butter soften before using it in this recipe.
Bananas– You will need about 2 medium-sized ripe bananas. Smash them up to make 1/2 a cup.
Egg– Room temperature eggs work best when baking. Leave your egg out with the butter.
Flour– Do not pack the flour. Instead, use a spoon to scoop the flour into the measuring cup and then level it off with a butter knife.
Oats– You can use either quick oats or old-fashioned oats if you prefer chunkier cookies.
Baking soda and powder– You will need both baking soda and baking powder. This is what makes your cookies rise.
Vanilla– You can use pure vanilla extract or vanilla flavoring.
Chocolate chips– I used semi-sweet chocolate chips, but you could use dark chocolate for more nutritional benefits. Dark chocolate is suggested for nursing moms!