Ingredients

Veneer:

• 1 Family Size Oreos Package
• Melted 1⁄3 glass of unsalted butter

Fill:

• 2 8 oz block cream cheese soft
• 2 3.4 Packs Ounce Instant Vanilla Candy
• 2 & 1⁄2 Cup Full Fat Milk
• 1⁄2 cup prepared caramel sauce

Top:

• 2 cups heavy whisk cream
• 1 cup sugar powder
• 1 teaspoon vanilla extract
• With regard to the Association:
• 1 cup prepared caramel sauce
• 1 cup hot candy sauce
• 1 cup chopped pecan
• 15 optional turtle candy

Methods 

Put the Oreos in a food processor and pulse it until it looks like crumbs.
Set aside 1 and 1/2 cups of the cookie crumbs.
Turn the rest of the melted butter cookie crumbs over and press them into the bottom of a 9-by-13-inch baking dish without any oil.

On medium to low speed, whisk the cream cheese in the blender body with the paddle attachment until it is completely smooth.
Mix in the pudding until it’s smooth.
Slowly add milk while mixing on low speed until everything is well blended.
If you add all of the milk at once, blocks will form.
Mix well after adding the caramel.
Pour this on top of the crumbled cookies.

Adding the rest of the cookie crumbs.
On top, sprinkle half of the caramel sauce and half of the hot candy sauce.
Spread on half of the chopped pecans.

Put the heavy cream, sugar powder, and vanilla in a large bowl.
Mix with a hand mixer on medium to low speed or in a blender until smooth peaks form.
Spread this more than anything else.
To prepare, cover with plastic wrap and put in the fridge for at least 4 hours, but ideally overnight.

Before serving, decorate with the rest of the caramel, hot candy sauce, chopped pecans, and turtle candies.